Enterostatin, human, mouse, rat
CAS No. 117830-79-2
Enterostatin, human, mouse, rat ( —— )
产品货号. M30533 CAS No. 117830-79-2
Enterostatin, human, mouse, rat is a pentapeptide that reduces fat intake.
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
规格 | 价格/人民币 | 库存 | 数量 |
5MG | ¥1066 | 有现货 |
|
100MG | 获取报价 | 有现货 |
|
200MG | 获取报价 | 有现货 |
|
500MG | 获取报价 | 有现货 |
|
5MG | ¥1066 | 有现货 |
|
100MG | 获取报价 | 有现货 |
|
200MG | 获取报价 | 有现货 |
|
500MG | 获取报价 | 有现货 |
|
生物学信息
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产品名称Enterostatin, human, mouse, rat
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述Enterostatin, human, mouse, rat is a pentapeptide that reduces fat intake.
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产品描述Enterostatin, human, mouse, rat is a pentapeptide that reduces fat intake.(In Vitro):In the perfused ratpancreas, Enterostatin, at 100 mM, inhibits the insulin response to 9 mM glucose (by 70%), 0.1 mM tolbutamide (by 40%), and 5 mM arginine (by 70%).(In Vivo):Chronically, enterostatin reduces fat intake, bodyweight, and body fat. This response may involve multiple metabolic effects of enterostatin, which include a reduction of insulin secretion, an increase in sympathetic drive to brown adipose tissue, and the stimulation of adrenal corticosteroid secretion. Enterostatin enhances memory consolidation after central or oral administration at a dose of 10 nmol/mouse or 300 mg/kg, respectively, in a step-through type passive avoidance test in mice. A dose of 38 nmol of enterostatin gives a significant inhibition of high-fat food intake, while at a higher dose of 76 nmol the inhibiting effect is lost. During the first hour, after injection of enterostatin, there is even a slight increase in food intake.
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同义词——
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通路Proteasome/Ubiquitin
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靶点Endogenous Metabolite
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受体Human Endogenous Metabolite
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研究领域——
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适应症——
化学信息
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CAS Number117830-79-2
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分子量496.6
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分子式C21H36N8O6
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纯度>98% (HPLC)
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溶解度——
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SMILES——
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化学全称Sequence:Ala-Pro-Gly-Pro-Arg
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
Silvestre RA, et al. Effect of enterostatin on insulin, glucagon, and somatostatin secretion in the perfused rat pancreas. Diabetes. 1996 Sep;45(9):1157-60.
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